The New York Times Food and Dining section brings news of an important experiment. Jason Day and Aaron Chronister, two competitive BBQers from Kansas City have manged to fuse the three greatest pork preparations (Sausage, Bacon, and BBQ) into one amazing dish. They call it Bacon Explosion.
Details of the experiment are available on the BBQ Addicts website. Jason Day has provided all the information you need to create your own Bacon Explosion, including a deceptively short list of ingredients, and detailed assembly instructions, complete with helpful photos.
I’ll be honest, I admire the passion for Bacon in some of these projects, but I wouldn’t want to eat the end result. That’s not the case with Bacon Explosion. My mouth is watering, and not just because it is past lunch time.