Category: the kind you eat

Get it Right, Colored Bacon is Wrong!

This is not one of those blogs that celebrates all things bacon. We have standards. We appreciate and celebrate the drive to take bacon to new and greater heights, and we recognize that such striving ambition sometimes ends in horrible, disgusting…

TopPot Prototype Bacon Maple Bar

Today some of the other people in the office returned from picking up coffee with something special. I tried to play it cool, but it didn’t take long before I had to get up from my desk and see what…

Bacon Cinnamon Rolls

As much as I love bacon, I often feel that people waste perfectly good bacon by pairing it with some other food in pursuit of foolish excess, but lets face it, Bacon Cinnamon Rolls sound delicious! Details, including a step…

Bacon Makes It a Little Better

I was about to get into our car this morning when I noticed that someone had creased the hell out of the driver’s side door. No note from anyone accepting responsibility. Fortunately, I was on my way to breakfast. An…

Baconnaise in John Stewart on The Daily Show

After the Onion’s generally positive review of Bacconaise, we need to give equal time to John Stewart on The Daily Show. He takes strong issue with both the taste of Bacconaise Lite (“I think my tounge just took a shit”):…

The Onion on Baconnaise

Last month, the Onion AV club followed up their taste test of Bacon Salt with a taste test of Baconnaise.  Their findings were mixed. They found it more authentically Bacon flavored than Bacon Salt: After the general bitching about how…

Bacon Explosion Poses the Question: Is There Such Thing as Too Much Bacon?

The New York Times Food and Dining section brings news of an important experiment.  Jason Day and Aaron Chronister, two competitive BBQers from Kansas City have manged to fuse the three greatest pork preparations (Sausage, Bacon, and BBQ) into one…

Sweeet Sweeet Bacon

Check this out, candied bacon, complete with DIY instructions. It’s candy coated!